carbohydrates, proteins, fats, and the role they play in the oral cavity.
function of vitamins, minerals, and antioxidants and symptoms of excesses or
nutrient requirements during the human lifecycle.
Name the food groups
in the Food Guide Pyramids, compare and contrast.
Identify the Dietary
Guidelines for Americans.
relationship between nutritional deficiencies and oral disease.
aspects of dental caries, its causes, and prevention.
Guide the patient to
clarify and understand his or her own diet-dental relationship.
dental interventions for patients with systemic diseases or conditions with
nutritional concepts to help patients with nutritional problems.
Length: 3 hours
500MHz Pentium or faster with 512MB Ram (1GB recommended)
1024 x 768 minimum monitor screen resolution with 16-bit video card
Windows 2000, XP or later
Broadband connection (256 kbps or greater) connection recommended
Internet Explorer 6.0+ or Firefox 2.0+
Flash Player 9.0+ required for most courses
Sound card with speakers or headphones for audio playback